Horticulture + Design = ART
---Compose a haven-like symphony for your outdoor space that employs mindful organic methods---
A traditional barn used to keep a few animals, redesigned for storage and edible gardening.
Standing dead oak trees on the property were harvested and milled into the solid boards for the raised vegetable garden.
The sloping grade was leveled off by constructing a short wall using collected stones from the property, and filled with crushed blue stone-a widely available local stone.
Pollinator-friendly flowering plants were added to attract and feed foraging beneficial insects as well as adding color to the outdoor space and an opportunity to cut small bouquets